Created in 2001, Auskhmer is the leading imported food, wine and beverage company in Cambodia. Auskhmer is the leading distributor of premium food and wine to Cambodia’s premium on and off premise retailers. We import & distribute frozen, chilled & dry goods across Cambodia from 10 different countries with more than 3500 SKU. We have offices and warehouses in Phnom Penh, Siem Reap & Sihanoukville. At Auskhmer we have over 80 passionate staff committed to sourcing, stocking and supplying with integrity and serving our community with premium quality food and wine. Auskhmer provides the highest level of service and after sales care in the market, positioning itself as the most reliable and trusted source of product supply, information, training marketing communication, reliability and quality. 

• Proven work experience as an Outlet Manager, F&B manager, Restaurant manager, Chef or similar position with the ability to oversee and manage a team of 10-15 staff
• Able to manage a large range of F&B retail products (150 sku)
• Demonstrated experience in customer service management
• A distinct passion for food and wine with the desire to improve one’s knowledge
• Proficiency in English and Khmer language would be appreciated
• Computer savvy in MSW, MS Excel, MS PP and familiar with POS operations
• Strong leadership, motivational and people skills
• Acute Financial management skills
• Culinary/Hotel school experience or Post education degree 
** Other Benefit
• Monthly incentive
• Accident & Hospital Insurance
• Internal & External Training
• 13th Month Bonus
• Competitive compensation

• Create & lead the entire 3 year business strategy, operational plans, budgets, brand priorities, targets & financial review process in cooperation with Auskhmer Leadership team.
• Manage the entire business operation & P&L
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Lead, manage & hold accountable to clear objectives & KPI all staff
• Appraise personnel’s performance and provide feedback to keep them upbeat and on target
• Clearly forecast consumption, product requirements and maintain inventory & sales targets
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste as per the business plan and set targets
• Successfully promote and publicize the brand – The Providore
• Nurture a positive working environment and lead by example
• Monitor operations and initiate corrective actions
• Manage the Chef & assist to determine the most attractive menus and prices in line with the business & brand strategies
• Responsible for the entire operational equipment, utensils and their maintenance.
• Responsible for hygiene and cleanliness in all covering areas.
• To conduct training classes, meetings and any other events for proper development of employees and communication & continuously improve team capability
• Must ensure that accurate inventories are taken and maintain all inventory records of beverages, guest & cleaning supplies, amenities and other applicable items.