From Uy Kuyteav to KanJi, the three distinctive Yi Sang across Phnom Penh to the dim sum and delights of authentic Cantonese cuisine at the Almond hotel, the group’s number one status has been built over a number of years.

It’s a jealously guarded status renewed and strengthened by an intensive training and program to ensure our staff live up to the group’s high standards of service. Training that has been time well spent on and ensuring the smooth running of our restaurants. A fact that resulted in the Almond Group becoming an award-winning leader in the fields of hospitality and food and beverage in the capital.