Sushi Tei is one of the largest Japanese restaurant chains in Singapore and Asia, serving up authentic Japanese cuisine to food aficionados. Founded in 1994 with a Japanese as one of the founding members, Sushi Tei aims to offer the most authentic and satisfying experience in Japanese cuisine. Its unique blend of fresh and original dishes combines the best of Japanese authenticity, and as such has become a popular taste across the Asian Pacific region with more than 51 outlets serving up quality Japanese cuisine to customers every day.

•  Bachelor Degree in Finance & Banking or related fields.
•  At least 3 year working experience in stock controller.
•  Age from 18 – 30 years old.
•  Male
•  Good English (speak, write, read and listen).
•  Computer literate (Ms Office)
•  Proper appearance.
•  Honest and hard working.
•  Self-organized and Pro-active.
•  Confidence and can problem solving
•  Patient and Flexible.
•  Experience from restaurant or hotel is priority.

•  Daily stock control (stock in & stock out).
•  Make daily, monthly and yearly stock report.
•  Monthly and annually stock count.
•  Receiving and verifying from the purchase order list to purchaser.
•  Reporting loss, damage and any such difference to director.
•  Supervise and daily update stock inventories of showrooms.
•  Supervise on product’s manufacture date and expire date, then report to director.
•  Keeping record and maintaining cycle count of inventories in stock.
•  Organizing all the goods in stock in correct order and well.
•  Ensure that the stock key always with you and lock it after leave.
•  Ensure that every items in & out from stock, you must know all.
•  Other duties assigned Director.