Sarai Resort & Spa is an equal employment employer and international managed hotel. Sarai Resort & Spa, located at Wat Domnak village, Sala Komroek commune, Siem Reap, comprises of 48 luxurious rooms, upscale dinning and lounge, and a fashionable spa. Learn more about us, please visit www.nibc.com.vn and www.sarairesort.com.
As a member of SARAI RESORT & SPA’s team, you will be offered competitive salary, incentives, group personal accident insurance and NSSF Insurance, leaves benefits complied with labor law of Kingdom of Cambodia, job safety and security, friendly working environment, training and career advance opportunities.
We are presently recruiting for hospitality oriented individuals to be members of pre-opening team for  professions such as Front Office Manager cum Housekeeping, Assistant Housekeeping Manager, Sous Chef, E-Commerce Manager, Human Resources Officer and Account Executive with below key duties and responsibilities, and job specifications.

• To perform the role effectively, individuals should possess the minimum job specification as below
• Related certification of vocational training and/or on-the job-training is an advantage.
• Working experience as a Sous Chef or Head Chef within full service hotels is a preferable. Previous experience or internship with the food and beverage service operations would be a plus.
• Strong management and leadership skills and attention to detail. Able to determine priorities while working in a fast-paced and dynamic environment.
• Proficiency in English communication skills, written, speaking, listening and reading

• Responsible for smooth and efficient of day-to-day operations of all kitchen outlets.
• Understand and follow up on hotel policies relating to fire, hygiene, health and safety.
• Monitor the quality and quantity of all food items being served in minimizing profits while keeping food cost at minimum.
• Assist the manager to establish the kitchen standard operation procedure and ensure the set standards are carried out well by subordinate.
• Assist the manager in recruiting and selection subordinates, conduct the departmental orientation, analyze, plan, design, deliver and evaluate on-the job-training as per prescribed standard operation procedure.
• Assist the manager in conducting the staff performance appraisals as per set policy and procedure.
• Monitor the correct quality and quantity of all goods received from suppliers accordance with purchase orders.
• To ensure reusable food are not wasted.
• To inspect all kitchen equipments and materials continuously and keep them well maintained
• To ensure all associates are aware of hotel’s rules and regulations by briefing them periodically.
• To ensure the attractiveness of displaying of food for daily buffet, all dinning and banquet events.
• To ensure that associate who are in direct contact with guests have full knowledge of all food items terminology and methods of how they were prepared and/or cooked.
• To maintain quality standard as they relate to sanitation and cleanliness 

Candidates are requested to apply CVs to the Human Resource Department, Sarai Resort & Spa through email below. Only those who pass the screening process will be notified via email or phone call 012 623 844/070 969 431 for further job discussion. Learn more about us, please visit www.nibc.co.kr and www.sarairesort.com