We are a company operating restaurants based on the management philosophy ‘To create the No.1 regional shops that will be continually loved by as many people as possible’ to provide our customers with joy and fun of eating-out in restaurants. Our attention to ‘handmade’ and ‘unmatchable freshness’ are characteristic and we create restaurant shops by adopting open kitchen style so that customers can enjoy watching how the menues are being prepared and feeling a great dining ambience.

• Honestly
•  Flexible working time
•  High Responsible
•  Good Explanation
•  Work Smart
•  Work in long term
•  At least 2 years experience

 Benefits

•  Able to Work with a big food industry company
•  Good Salary from $220-$400
•  Annual Leave, Public Holiday
•  Meal Allowance, Transportation Allowance
•  24h insurance
•  Incentive
•  Bonus
•  And other benefits plush

•  Open Shop
•  Check the shop open
•  Briefing before open shop
•  Assign job to staff
•  Build a good team work
•  Check list
•  Control stock
•  Check the shop cleanliness
•  Control kitchen equipment
•  Do report to manager
•  Assist manager to manage all staff
•  Control and insure all the POS processing
•  Manage staffs under you to get the good service 
•  Deal & solve the problems with customer if problems come up.
•  Check all the staffs hygiene, cleanliness
•  Check staffs appearance
•  Smart to deal problems
•  Close Shop