“THE SHOP” is a professional bakery-bistro and catering service established in Phnom Penh since 2001 with 5 branches. We are dedicated in providing highest quality food and excellent service.

• Work experience as hygiene responsible in a hotel or restaurant 
• Knowledge of kitchen hygiene practices (e.g. HACCP) and of sanitation products
• Responsible self-starter, attention to detail, team player
• Able to motivate team members, effective coach and trainer
• Positive attitude and flexible 
• Reliable and high degree of integrity
• Basic computer skills
• Must be able to communicate and read simple instructions in English
Benefits
• 320$ / month (probation: 290$)
• Health insurance  daily free lunch
- ½ month Yearly Bonus

The Hygiene Supervisor ensures that all work areas meet the sanitation and hygiene standards relating to food businesses of The Shop. He/she reports to the executive chef. Specifically, the Hygiene Supervisor will
• Propose and maintain minimum hygiene standards in all work areas in all branches
• Be responsible for effective and efficient hygiene records, manuals and monitoring tools
• Identify key areas of risk in various food operations and initiate remedial actions
• Be responsible for training and coaching of staff on the proper food handling practices
• Be responsible for work areas being clean and orderly 
• Conduct daily checks on the personal, environmental and food hygiene conditions in all food handling areas and report findings to management 
• Supervise stewards and cleaners in their daily work
• Plan, organize and supervise regular deep cleaning of all work areas 
• Ensuring all employees maintain a neat, clean and well-groomed appearance
• Manage staff uniforms and monitor quality of laundry firm 
• Manage and monitor food safety of pest control by external firm 
• Manage stock of cleaning supplies and equipment 
• Manage stock of food packaging and non-consumables