Mission: he/she is in charge of the cost management of the recipes and the in/out products. He is controlling the management of the storage and he/she is helping the production center to elaborate production report sheet. Guaranty the control of the food cost
Job summary:
The cost controller is in charge of the CPU and outlets cost management. He/she is in charge of all the cost control from receiving area, stock control inside and outside CPU and outlets. He/she will record on daily basis the information and production control reports to help maintaining a suitable inventory. He/she is reporting directly to the accounting department.