• Experience as the cook
•  2-3 years of working experience in a similar position
•  Flexible with all kind of food

•  Order or requisition food or other supplies needed to ensure efficient operation.
•  Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
•  Check the quantity and quality of received products.
•  Check the quality of raw or cooked food products to ensure that standards are met.
•  Inspect supplies, equipment, or work areas to ensure conformance to established standards.
•  Supervise or coordinate activities of cooks or workers engaged in food preparation.
•  Determine how food should be presented and create decorative food displays.
•  Demonstrate new cooking techniques or equipment to staff.
•  Determine production schedules and staff requirements necessary to ensure timely delivery of services.
•  Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
•  Estimate amounts and costs of required supplies, such as food and ingredients.
•  Monitor sanitation practices to ensure that employees follow standards and regulations.
•  Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
•  Meet with sales representatives to negotiate prices or order supplies.
•  Arrange for equipment purchases or repairs.
•  Recruit and hire staff, such as cooks and other kitchen workers.
•  Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
•  Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
•  Record production or operational data on specified forms.
•  Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
•  Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Note: Please keep in tuch your CV , ID Card , 2 Photos when put the CV at the hotel, 

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