NagaWorld Limited is looking qualified candidates to fill positions as below:

Position Title: Assistant Hygiene Manager
Function: Food & Beverage
Reporting to: Hygiene Manager
Location: Phnom Penh

• Educational Qualification
• Degree in Food Science or Food Technology.
• Work Experience and Skills
• 5-year experienced working as hygiene coordinator or in related field;
• Good in English (writing, speaking, listening) + other language is preferable;
• Computer competency Ms. Word, Excel, Power Point, Outlook, Internet and Email;
• Positive attitude and excellent communication skills;
• Teamwork, cooperation and emotional intelligence.
• Competency
• Diplomatic and negotiation skills;
• Ability to deal with difficult situations;
• Initiative, high sense of responsibility;
• Relationship management and interpersonal skills;
• Communication, influencing and negotiating skills;
• Planning and Organizing.

• Daily rounds to check on Hygiene practices in kitchen and F&B outlets;
• Checks staff complying with Food Safety requirement and report to Hygiene Manager;
• Assists and performs all procedures and protocols for maintaining an excellent sanitation and hygiene environment for NagaWorld;
• Tells and explains Food Safety protocols in Khmer language to local staff;
• Daily checks in coming food at receiving and report to Hygiene Manager;
• Checks on the cold storage, temperature recording and cleanliness of the chiller and fridge;
• Check on general cleanliness of kitchen, staff canteen and back of the house;
• Trains F&B staff about food safety and hygiene procedures;
• Monitors, assists and performs all procedure and protocols for maintaining and excellent Sanitation and Hygiene environment for NagaWorld;
• Takes minutes of the meeting and disseminate to the team and their HoDs;
• Conducts hygiene inspections/audits throughout all food handling areas and generate respective reports;
• Coordinates with appointed laboratory, and responsible for scheduling the regular sampling of food and water for bacteriology and chemical analysis so as to ensure the food and water served to the guests is safe and of good quality;
• Monitors the desired chiller and freezer temperatures for all outlets and make necessary recommendation to the maintenance department for corrective actions;
• Monitors food served in functions and ensure high risk food samples are taken and kept in freezer for at least 7 days;
• Conducts regular Food Safety Management Training program to all food handlers including new joiners;
• Responses to ensure all food handlers have been medically examined and TAB vaccinations given before sending them to their respective work stations;
• Responses for effective and efficient maintenance of records related to the Hotel’s Hygiene and
• Sanitation Program;
• Other tasks assigned by Hygiene Manager.   

How to apply:
Interested applicants meeting the requirements should submit CV with cover letter and certificates to email below or drop the CV into our CV Box located at Staff Entrance.

For information please contact:
015 99 55 19
015 99 88 52
015 99 88 53