“THE SHOP” is a professional bakery-bistro and catering service established in Phnom Penh since 2001 with 5 branches. We are dedicated in providing highest quality food and excellent service.

• Basic skills in pastry and/or bakery 
• Willingness to learn
• Work flexible hours (8 hours/day, 6 days/week), according to business level and needs.
• Be able to handle last minute changes.
• Act in a responsible manner.
• Be a team player.
• Minimum Grade 9
Benefits
• 180$-210$ / month (after probation)
• Benefits include hospital and surgical insurance and a daily free lunch.
- ½ month Yearly Bonus

• Assist the Pastry Chef in producing pastry products (cakes, cookies, mousse, etc.):
• Prepare and cook pastry items according to recipes, quality and presentation standards, and food prep checklists 
• Prepare ingredients for cooking, including portioning and storing
• Safely and appropriately use baking and measuring tools to prepare baked foods
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures 
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Minimize food waste and spoilage, by communication and instructions given by the supervisor
• Ensure uniform and personal appearance are clean and professional; 
• Develop and maintain positive working relationships with others and support team to reach common goals. Have a positive attitude, high energy and be part of a motivated, innovating team. 
• Comply with quality expectations and standards. 
• Keep up with recipes and be willing to learn
• Follow instructions on labor schedules, equipment, incoming and outgoing orders
• Perform other reasonable job duties as requested by Supervisors