Welcome to Le Castle River Hotel & Apartment, a new four-star hotel situated in the heart of the thriving and lively capital city of the Kingdom of Wonder. 
Only 11.5km from Phnom Penh International Airport, the hotel is located adjacent to the splendours of the Wat Phnom hill it was an iconic for the history of Phnom Penh city and within a short walking distance of the bustling Riverside area of Sisowath Quay, Le Castle River Hotel & Apartment offers you luxurious accommodation in perhaps the city’s most convenient location.

• Male/Female 22-35 years old
• At least 4 years experience in 4-5 Star Hotel or Busy Kitchen
• Food, creativity and innovative
• Good management and organization skill
• The ability to work under pressure
• Ability to read, comprehend, communicate to others, and implement written training and compliance information.
• Basic computer proficiency, including word-processing, spreadsheets, and email
• Knowing of Buffet Setup, Buffet, Ala Cart “Western & Asia"

• Work with the Sous Chef to prepare menus, including specials
• Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
• Follow the guidance of the Executive Chef or Sous Chef in the preparation and presentation of the meals
• Abide by and enforce health codes and cleanliness standards in the kitchen and food storage “FIFO System”
• Train and supervise commis chefs, including in best practices, safety, and cleanliness standards
• Check for plating accuracy (garnish, portion size, correct serving dish etc.)
• Anticipate and communicate shortages to the Sous Chef of Executive Chef
• Trouble shoot equipment whenever necessary